Sambal. Sambal is complementary foods into portions and eat a known culture of Indonesia from Sabang to Merauke. Chili can be served simultaneously with other foods as a flavor enhancer. Each region has a chili recipe that is different. Sambal has a denser consistency of salsa and contains more spices. Sambal can vary from level to level less pungent taste very spicy depending on the type and how many chilies used. There are several variations sambal Application of this chili recipe is perfect