Milling and Grain is a monthly magazine addressing all aspects relating to the milling grains and cereals for food and animal feed production. Milling and Grain was first published as ‘Milling’ in 1891 and today is the oldest, still-in-print magazine servicing the milling industry worldwide. This is Milling and Grain’s English edition app. The magazine is also available in French, Spanish, Arabic, Chinese and Turkish. Magazines in those languages can be subscribed to separately in their regions.