Our aim was to create an Internet enabled temperature controller that didn't rely on wiring relays or complex setup in order to get going. The controller communicates with readily available 433mhz remote control plugs to switch heating and cooling sources on and off. The controller has a Bluetooth module that links with Tilt hydrometers and can use the temperature and SG data from the Tilt to control the fermentation process. The controller also connects to iSpindel data sources for control.