In 2013, after years of closure of the Italian post office, a new restaurant was born in the historic medieval square of Montecatini Alto, whose name "Vecchia Posta" was given by its predecessor. Here you can find excellent pizzas (whose dough has a long maturation of at least 24 hours), good first and second courses typical Tuscan, and finally some beautiful and delicious ice cream cups like the tradition wants for Montecatini Alto.