Dolcegiornale - Digital Magazine is the first tabloid dedicated to pastry and ice cream. The ideas, the premises and the projects of the great Italian and international masters, often told in preview. The new sales points told by those who wanted them and by those who designed them, with an eye to the chosen solutions. Trends and market data provided by the most important research institutes. The best professionals told and photographed "with dough", right into the laboratory.
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