Launched in 2004, 3 Etoiles has over time become THE benchmark for haute cuisine. The favorite magazine of great chefs anticipated and then accompanied the trend which for several years has made these everyday artists, these kitchen magicians, stars adored even on our small screen in ever more numerous shows.

The 3 stars, in gastronomic terms, the supreme award awarded each year by the Michelin guide, represent the quintessence of an art, the select club of the best, the world champions of creative cuisine, those who compose their universe and their every day. gourmet prose, transforming raw products into pure emotion.