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The IPCVA aims to improve and consolidate the image of Argentine meat products, taking advantage of the history and tradition of the country in the matter and the prestige gained in international markets.
The IPCVA assumes a total commitment to increase the competitiveness of the meat chain as a whole. To do this, it provides knowledge and sectoral information for decision-making in the business sector and contributes to the creation of better conditions in the business environment, both in the domestic market and in the international scenario.