dimsum is a snack that is an important part of Chinese cuisine. The types are very diverse, because all cakes and appetizers can be categorized as dimsum.

Even so, dimsum is known in non-China countries is usually more limited. The most common types are nori dumpling or sushi crabstick, siewmai, spring rolls, hakau, keyca, tofu skin spring rolls, bakchang, rambutan shrimp, buns, and angsio claws.