■ Hygiene rating evaluation program in accordance with the implementation of the restaurant hygiene rating system

▸ Definition: When a general restaurant operator voluntarily selects and evaluates a rating of Very Excellent, Excellent, or Good, and then applies for a hygiene rating evaluation, the rating is assigned to only those establishments with excellent hygiene levels according to the evaluation criteria, and the rating is disclosed and promoted to the public. A system that improves restaurant hygiene levels, prevents food poisoning, and guarantees consumer choice through autonomous competition between restaurants.