Mesopotamian cuisine has a long history dating back 10,000 years to the Sumerians, Akkadians, Babylonians and Assyrians. As some of the tablets found in ancient monuments in Iraq show recipes for preparing food that was prepared in temples during religious holidays. These tablets are considered among the first cookbooks in the ancient world. Iraq, or Mesopotamia, was the cradle of many highly developed and advanced civilizations in all parts of the world. Fields of knowledge including culinary a