Egyptian cuisine is famous for its special Egyptian taste with some rich influences that enrich it, especially the Turkish and Levantine influences (Syria) and the Mediterranean countries (Italy). Many Egyptian foods have been around for thousands of years among the Egyptians, such as the bread that the Egyptians called (baladi bread), beans (medames), and the Eid cake for the Egyptians on Eid al-Fitr, the colored eggs (shamo eggs) on the Sham al-Nessim festival...etc. Egyptian cuisine is divide