Etiquettable is the 1st sustainable kitchen application; she understands : ● Seasonal and locally produced fruits and vegetables ● Endangered species of fish ● Tips for cooking with zero waste, with minimal impact… ● Information on the issues of agriculture, food, organic, etc. ● Geolocation of committed restaurants ● Low-carbon recipes (seasonal for mainland France/mostly plant-based), whose environmental, health/nutrition and economic and social impact has