Francesco Gemignani trader of truffles for three generations making use of the history that surrounds him, every day he searches and selects the best tubers of Tuscany, to supply the best truffles every day, always fresh and of excellent quality. The company specializes in the production of truffle derivatives, produced according to some recipes of the ancient Tuscan tradition. In 2013 the restaurant was born where it is possible to taste the products.