December 3rd, 2010, is the day when it all started. This was the day when freshly cooked, hygienic, gourmet style late night food delivery was launched in Lahore for the first time. This was the day when Insomnia Kitchen came to life.

“Trying to keep my overheads minimal, I took permission from my grandmother to use the ground floor of her house which was empty. Eight years down the road, going from a home run kitchen to a two story commercial setup has been a hell of a ride.