The Opera was born from an idea by Simone Orlandi with the aim of creating a place inspired by the art of harmony, where to highlight the importance of the territory. The tradition and uniqueness of conviviality are the guiding threads of the construction of his cooking style. The raw materials, always of excellent quality, are processed as if to create a single ingredient of a single dish. As if they were instruments of an orchestra, they are transformed into a symphony of aromas and flavors th