The typical cuisine of June festivals consists of dishes made for worship celebrations to St. John, St. Anthony and São Pedro that take place in June. Dishes are as maize grits, the curau and mush, for example. As the month of June is the time of harvest corn, much of sweets, cakes and pastries, related to festivities, are made of this food. Curau, cooked corn, roasted corn, corn cake and grits are just a few examples.