Salamensa was born from a vision: to make quality food within everyone's reach. Because eating well is not a luxury. It's a right. This is the concept of the restaurant and it is the mission that our chef Patrizia Dal Dosso and our managing director Mino Dal Dosso have been carrying out every day for 10 years. Everything within this space is the result of precise choices: from the arrangement of the tables to the interior design, from the menu proposals capable of bringing gastronomic excellence