Baking your own sourdough bread, although a time-intensive project, is a great way to produce your own food and bake a perfect loaf of bread the way our ancestors used to bake it. But with all that sourdough baking, comes the waste of the sourdough discard. Building a strong sourdough starter - a mixture of water and flour that yields natural bacteria and wild yeast, which both give that signature sour flavor and leaven the dough, requires frequent “feeds” of freshwater and flour to encourage