Your mouth will water as you read the cool menu with the funny dialect names. At the latest, the anticipation is huge. Because here in the Heurigen Stegschandl we still cook fresh every day, even after 25 years. And that's exactly what you taste from the tasty salads to the vegetarian delights to the freshly roasted pork. Freshness and regionality characterize our kitchen like the Blaufränkisch our wine cellar. Blaufränkisch is the down-to-earth main variety in Pöttelsdorf, which should not be m