"It is the attention to detail that makes the Ugo Grill sandwiches unique and inimitable since 1976, when the founder Ugo Berti opened the Street Food business on the banks of the Po, and then moved to the city. In the center of Cremona, under the the shadow of the Torrazzo, immersed in a bucolic and old-time atmosphere, as described by chef Mario Batali, cited in the New York Times article where Ugo Grill is also mentioned. Since then the Cremonese can count on a healthy and balanced snack ever