Jordanian cuisine is a traditional style of food preparation originating in Jordan that has been developed from centuries of social and political change with roots starting with evidence of human activity in Jordan in the period from the Paleolithic (about 90,000 BC). There is a wide range in Jordanian style of cooking. The authentic Jordanian cuisine can range from bread, frying and roasting to stuffing vegetables (grape leaves, eggplants, etc.), meat, and poultry. Also common in Jordanian cook