Eating organic, eating raw, eating alive is the new trend! It is everywhere so there must be some good about it.

Cereals and legumes consumption is widely recommended by nutritionists and dieticians, however the time spent cooking destroys most of their nutrients, therefore our bodies will not take advantage of the properties of the plants.
Germination offers an interesting alternative as it allows the seeds to be easily assimilated by the body with their full nutritive value.