With videos and step-by-step photo instructions, the various types of meat preparation are explained very easily: braising, simmering, slow-cooking, roasting and frying. Even laypeople can do everything from fillet, entrecote or steak from the pan to spare ribs from the oven and pulled pork. Features – 56 types of meat preparation as a video and step-by-step photo instructions – Knowledge base on meat and preparation – Extensive recipe collection – Touch-free browsing through the recipes by han