SUS is the leading magazine for the specialists in pig business. The main focusses are management, stall technology, feeding, pig health, market and breeding. Pig producers find in every issue the most recent global news of the industry and news about trade fairs and events. SUS explain international trends in production, trade and technology. Readers are informed about the latest developments in efficient management, nutrition and research.

All articles are related to practice and easy to read. That's a strength of the editorial staff. They all have a farming backround and provide the readers with information needed for farm management.