Located in a small room of the historic center of Macerata, we are equipped with a large wood-burning oven in which, since 1992, we prepare every day buns, pizza slices and, of course, we deliver pizzas to the plate throughout the city since 2000 . Our pizzas are prepared with a special stone-ground flour, are naturally leavened by a good 72 hours to make them particularly digestible. For the more health conscious aim of the pizzas being mixed with wheat flour and the addition of up to 8 veget