We know your tastes, we know what you enjoy, and it is clear to us that we're just as passionate cooks ignition to cooking. Apetit magazine comes to market with editions Books Apetit cookbooks focusing on international cuisine. Is a series of cookbooks devoted to Asian cuisine, Czech, French, Italian, Latin, Greek and North American. They not only their favorite recipes published and tested over the past few years in the drive, but also new recipes. Most are family treasures or refined recipes world stars.

Each chapter is given a service double page, where you can learn how to buy and use raw materials, what to bring from vacation, how to read menus in restaurants, attractions and dining on authentic cuisine and lots of information and tips.