Bibenda 2021, the guide that wasn't there, was born in 1999 to satisfy an audience of lovers of good drinking and good living who, when choosing a wine, are looking for not just a simple orientation but news, data, certainties. The guide book grows over the years, with a view to giving shape to the wishes of its readers. Since the beginning, the Bibenda guide is the most complete publication in the sector, with over two thousand wineries and about 27,000 wines and all their data, from type to price, to evaluation, completed by the description of the technical notes of processing, tasting and from the combination with food, suggested according to the school and method of the Italian Sommelier Foundation. Same methodology applied to Grappa, extra virgin olive oil and restaurants, the other three sections of the guide. 300 oil companies, 2000 quality restaurants: information, contacts and websites of wineries, distilleries, oil mills, research and geographical location of companies.

THE WINE
Region by region. Producers with their wines, descriptions, combinations, longevity, designations of origin. How to go to wineries for quality tourism. The wines are reported with all the information, sensory analysis, processing method, information on the vineyards, cultivation method, for each wine at least a combination or two. The quality rating from two to five Bunches.